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This is a recipe that rivals the ones listed. I am sharing my secret chicken ingredient with the nation today, guess what it is –  yogurt. Yes yogurt. Without going into too much sciency detail, the acid in the yogurt penetrates and breaks down the chicken muscle which leads to a more intense flavored moist chicken.

Still have your nose turned up to the idea of yogurt + meat? please please humor me, just do half batch with yogurt and do half batch without. Now come back and give me your verdict.

On to the recipe:

Prep time:  12 hours

Cook time:  1 hour

Total time:  13 hours

Ingredients

The Chicken

• Chicken Leg quarters – 12
• Thyme – 1 Tbspn
• Rosemary – 1 Tbspn
• Black, white or Cameroon pepper – To taste
• Salt – to taste
• Maggi – 3 cubes
• ½ cup Plain Yogurt

The Sauce

• 6-12 clean Chili pepper – Ata wewe , sombo
• 4 clean Garlic cloves
• 3 tablespoons honey

Directions

• Thoroughly combine all ingredients for the chicken. Set in the fridge to marinate overnight

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• Combine sauce ingredients in a blender. pulse until rough blended. Set aside
• 
• Preheat the oven to 350F and line an oven tray with foil or parchment
• Arrange marinated chicken on oven tray, bake for 30 minutes
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• Remove chicken from oven, generously cover pieces with sauce
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• Change oven setting to broil /grill and increase to 400f
• Return chicken to oven and cook for another 12-15 minutes
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• Serve with rice or fries (chips)

   Enjoy your meal
  Order your frozen chicken here